Private Travel · Since 2025

Come back
different.

Two sisters — a novelist and a sommelier — designing transformative journeys around story, table, and place.

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Piedmont· Oaxaca· Puglia· Azores· Basque Country· Champagne· Umbria· Patagonia· Alentejo· Kyoto· Marrakech· Madrid· Piedmont· Oaxaca· Puglia· Azores· Basque Country· Champagne· Umbria· Patagonia· Alentejo· Kyoto· Marrakech· Madrid·

Who We Are

Two sisters.
One point
of view.

María Eugenia is a novelist and luxury travel advisor. Andreína is a sommelier who spent years as a beverage director at Michelin-starred restaurants in Italy and New York. Together, we design travel that draws on both — the written eye and the trained palate.

We work with a small number of clients each year. Every itinerary is built from scratch: places we have been, tables we trust, people we know. Nothing assembled from a catalogue.

The table comes first.
The wine follows.

What we
bring.

Every Mayobre Reserve journey is built on three things we know deeply — the table, the road less taken, and the relationships that open doors.

I — The Table

Food & Wine

Private cellar tastings, mornings at local markets, dinners at places that don't take reservations — sourced from years working in rooms where food and wine are taken seriously.

II — The Route

Off the Map

The chapel only the farmers know, the winemaker who doesn't export, the village where the light is different in October. We are writers first. The research goes deep.

III — The Network

Personal Access

Years of relationships with hoteliers, guides, chefs, and winemakers on four continents. What we offer is not a package — it is access.

Meet the sisters.

The Founders
María Eugenia Mayobre

María Eugenia Mayobre

Novelist · Travel Writer · Journalist

Born in Caracas, raised between Italy, France, and Venezuela — María Eugenia's life has always been shaped by movement. She is a luxury travel advisor for High Access Travel and has written about travel, culture, and place for publications across three continents.

Photography: Ariel Ojeda

Andreína Mayobre

Andreína Mayobre

Sommelier · Beverage Director

Andreína spent her career at the intersection of wine and hospitality — as sommelier and beverage director at Michelin-starred restaurants in Italy and New York. She brings that same precision and depth to every journey we design: the producers worth knowing, the bottles worth opening, the meals worth traveling for.

Photography: Mariana Pelaez

Journeys

Where would
you like to go?

Each journey begins as a conversation. These are starting points — not packages. Every itinerary we design is different from the last.

Oaxaca · Mexico

Smoke & Mezcal

Puglia · Italy

Salento

Reims & Épernay · France

Champagne

Sierra de Gredos · Spain

Madrid Wineries

Basque Country · Spain

A Table in San Sebastián

Every journey
begins with a
conversation.

We accept a small number of new clients each year. The process is unhurried, personal, and begins with listening.

i — Listen

The Conversation

We start by listening — to what has moved you before, and what you are looking for now.

ii — Design

The Proposal

We build an itinerary from scratch. Places, tables, access — shaped around you specifically.

iii — Refine

The Edit

We revise together until the rhythm feels right. An itinerary should read like a well-edited book.

iv — Travel

The Journey

We handle every detail. You arrive at each place ready to be present.

Inquire

Tell us where
you want to go.

Every conversation begins with a personal reply, not a form response.

Thank you — we will be in touch shortly.